Al-Nakhal Arabian Cuisine

Pureed mixture of garbanzo beans, tahina, garlic and spices. Topped with olive oil, served with pita bread.

Hommas topped with fried mutton chunks, served with pita bread.

Hommas served with shawarma.

Diced tomatoes and onions, toasted pita bread, tossed in garlic, lemon, oil and salt dressing.

Charbroiled grilled whole skinned chicken with rice or pita bread, french fries and garlic dip.

Oven baked lamb leg with Arabian rice, topped with roasted nuts.

Oven baked lamb leg with Arabian rice, topped with roasted nuts.

Mutton slivers, black mushrooms and vegetables served with rice.

Sliced chicken cooked in garlic and soy sauce, served with rice.

Rice cooked with chicken, topped with roasted nuts.

Tender chicken pieces, black mushrooms and mix vegetables with garlic rice.

Chicken and mushrooms with seasonal vegetables, served with rice.

Mutton slivers, mushrooms, onions and capsicum with steaming white rice.

Cashew nuts, chicken cubes, fish sauce and mix vegetables with rice.

Chicken cubes with brown dip.

Oven baked whole lamb with rice, roasted nuts, boiled eggs and vegetables.

Chicken kabab, mutton kabab, sheesh tawook, chicken boti and chicken wings with garlic sauce.